Process

How to make fruit wine How to make tea liquor How to make Kaoliang liquor
 Select materials  Select materials  Select kaoliang (sorghum)
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 chopping and crushing  washing and screening  washing and selecting
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 sterilize  sugaring and bacteria culture  steaming
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 bacteria cultureproportionally/
preparation
 fermentation for 21 days  cooling
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 fermentation for 30 to 45 days  distilling bacteria culture 
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spinning barrel  removing fusel oils  aerobic fermentation for 3 days
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fermentation for 10 days  depths filtration  stirring the materials
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depths filtration  select tea leaves anaerobic fermentation for 21 days, 45 days, and 60 days 
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bottling  depths filtration  distilling, removing fusel oils
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  bottling  product checking
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    depths filtration
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    bottling