Regimen series - Fermented vinegar
The fruits are brewed according to traditional methods more than 2 years, they are qualified to be called “raw vinegar”!
We visit the place of origin to learn about cultivation and growth of fruits in season, and pick out suitable ingredients for brewing to ensure the quality is safe and non-toxic, so that consumers can enjoy at ease !
According to personal preference, you can dilute the undiluted vinegar 3-5 times with water and enjoy .
Instruction：each serving is diluted with 5 times water for drinking, it can also be adjusted according to personal taste.
Pineapple raw vinegar
It is made with the optimum ratio of Guanmiao Golden Diamond pineapple and local pineapple.
Mango raw vinegar
Irwin mango in southern Taiwan has rich flesh, charming aroma, silky texture, and rich in vitamin A.
Lychee raw vinegar
Lychee tastes sweet and sour, and also has a special aroma, a longstanding aftertaste.
Apple raw vinegar
Apple has a variety of trace elements and rich in anthocyanin.
Tangerine raw vinegar
Tangerine has always been a holy grail beauty product and rich in vitamin C.
Pear raw vinegar
Pear has sweet flesh, dietary fiber, and has a high nutritional value.