Fermented vinegar

Regimen series - Fermented vinegar

The fruits are brewed according to traditional methods more than 2 years, they are qualified to be called “raw vinegar”!

We visit the place of origin to learn about cultivation and growth of fruits in season, and pick out suitable ingredients for brewing to ensure the quality is safe and non-toxic, so that consumers can enjoy at ease !


According to personal preference, you can dilute the undiluted vinegar 3-5 times with water and enjoy .


Packaging way:20G/PKG 20PKG/CTN 12CTN/BOX (240PKG/BOX)
Instruction:each serving is diluted with 5 times water for drinking, it can also be adjusted according to personal taste.



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